Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2010 > 10 > 20101006_223128_carne-asada-fajitas.html
Carne Asada Fajitas
/posts/2010/10/20101006_223128_carne-asada-fajitas.html
You are viewing revision 08168d83 from 2021-01-21 12:32:02 -0700 (specified "2021-01-21 12:32:02 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=08168d83 to a URL.
See the help page for more information.
I made the carne asada marinade roughly following this recipe including the kiwi. I did not have cilantro and I used lime juice. I also used splenda. I added too much lime and it was noticable but not too bad. I forget the cut of meat, but it was very lean. One nice thing is that it marinated for over 24 hours so it did have the flavor (even if it was too much lime). I cooked it on the griddler with the thermometer method (so easy!)
The pepper are red bell and poblanos. Poblanos are more flavorful and spicier than green bell peppers. The onion was a vidalia onion. I mixed in a bit of fajita seasoning to give it all flavor.
The steak was 10 for the meat and probably some for whatever oil stayed from the marinade. The wraps were 1 each (La Tortilla Factory).
Original Wordpress ID and Date: 529, 2010-10-06_223128